I have celiac disease. The idea that I would take anything like this is scary to me. Some maybe would but not me. I happen to be one of those people sensitive to other foods like yeast (apart from autoimmune reaction to gluten). This fungus was in an enzyme supplement that I was taking and it was KNOCKING ME OUT. Then I read the label a little more carefully, and realized it is a FUNGUS. Because I cannot have yeast, it was making me very sick. So you couldn’t pay me to take this. Plus, many people may think they are okay, but are STILL doing damage to their body. Follow someone over their entire lifetime, and then get back to us celiacs. Some of us are NOT willing to be guinea pigs. I’ll just eat simple and be unafraid.