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	<title>Comments on: Celiac Diet</title>
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		<title>By: David Bradley</title>
		<link>http://www.reactivereports.com/chemistry-blog/celiac-diet.html/comment-page-1#comment-720</link>
		<dc:creator>David Bradley</dc:creator>
		<pubDate>Thu, 27 May 2010 07:36:34 +0000</pubDate>
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		<description>It&#039;s all very well saying &quot;let&#039;s choose to be healthy&quot;, but how do you know what healthy eating is. The science is ever changing, foods that were considered healthy in the past are no longer seen that way, whereas others (e.g. eggs and avocadoes) that had a bad reputation are now considered almost magical. Why, just this week, research suggests that you can have &quot;too much&quot; good cholesterol and that an &quot;obese&quot; BMI doesn&#039;t matter to the under-30s as long as they reduce it by the time they reach that age. Who&#039;s to say that we won&#039;t wake up in years to come to find that Woody Allen&#039;s &quot;Sleeper&quot; has come true?</description>
		<content:encoded><![CDATA[<p>It&#8217;s all very well saying &#8220;let&#8217;s choose to be healthy&#8221;, but how do you know what healthy eating is. The science is ever changing, foods that were considered healthy in the past are no longer seen that way, whereas others (e.g. eggs and avocadoes) that had a bad reputation are now considered almost magical. Why, just this week, research suggests that you can have &#8220;too much&#8221; good cholesterol and that an &#8220;obese&#8221; BMI doesn&#8217;t matter to the under-30s as long as they reduce it by the time they reach that age. Who&#8217;s to say that we won&#8217;t wake up in years to come to find that Woody Allen&#8217;s &#8220;Sleeper&#8221; has come true?</p>
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		<title>By: AngelWings</title>
		<link>http://www.reactivereports.com/chemistry-blog/celiac-diet.html/comment-page-1#comment-719</link>
		<dc:creator>AngelWings</dc:creator>
		<pubDate>Thu, 27 May 2010 05:27:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.reactivereports.com/chemistry-blog/?p=65#comment-719</guid>
		<description>Let&#039;s not wait for years to make a formula work. We can simply start out eating healthy foods and inflict self-discipline within ourselves. It is our choice. Let&#039;s choose to be healthy!</description>
		<content:encoded><![CDATA[<p>Let&#8217;s not wait for years to make a formula work. We can simply start out eating healthy foods and inflict self-discipline within ourselves. It is our choice. Let&#8217;s choose to be healthy!</p>
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		<title>By: Wahlers</title>
		<link>http://www.reactivereports.com/chemistry-blog/celiac-diet.html/comment-page-1#comment-708</link>
		<dc:creator>Wahlers</dc:creator>
		<pubDate>Sun, 23 May 2010 17:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.reactivereports.com/chemistry-blog/?p=65#comment-708</guid>
		<description>Excellent post.  Many people seem to ignore the reality that there is simply no magic formula.  You need to change your eating habits .</description>
		<content:encoded><![CDATA[<p>Excellent post.  Many people seem to ignore the reality that there is simply no magic formula.  You need to change your eating habits .</p>
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		<title>By: Passing By</title>
		<link>http://www.reactivereports.com/chemistry-blog/celiac-diet.html/comment-page-1#comment-275</link>
		<dc:creator>Passing By</dc:creator>
		<pubDate>Wed, 05 Aug 2009 21:19:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.reactivereports.com/chemistry-blog/?p=65#comment-275</guid>
		<description>&quot;the black microbial fungus Aspergillus niger&quot;

I have celiac disease. The idea that I would take anything like this is scary to me. Some maybe would but not me. I happen to be one of those people sensitive to other foods like yeast (apart from autoimmune reaction to gluten). This fungus was in an enzyme supplement that I was taking and it was KNOCKING ME OUT. Then I read the label a little more carefully, and realized it is a FUNGUS. Because I cannot have yeast, it was making me very sick. So you couldn&#039;t pay me to take this. Plus, many people may think they are okay, but are STILL doing damage to their body. Follow someone over their entire lifetime, and then get back to us celiacs. Some of us are NOT willing to be guinea pigs. I&#039;ll just eat simple and be unafraid.</description>
		<content:encoded><![CDATA[<p>&#8220;the black microbial fungus Aspergillus niger&#8221;</p>
<p>I have celiac disease. The idea that I would take anything like this is scary to me. Some maybe would but not me. I happen to be one of those people sensitive to other foods like yeast (apart from autoimmune reaction to gluten). This fungus was in an enzyme supplement that I was taking and it was KNOCKING ME OUT. Then I read the label a little more carefully, and realized it is a FUNGUS. Because I cannot have yeast, it was making me very sick. So you couldn&#8217;t pay me to take this. Plus, many people may think they are okay, but are STILL doing damage to their body. Follow someone over their entire lifetime, and then get back to us celiacs. Some of us are NOT willing to be guinea pigs. I&#8217;ll just eat simple and be unafraid.</p>
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		<title>By: Cox</title>
		<link>http://www.reactivereports.com/chemistry-blog/celiac-diet.html/comment-page-1#comment-237</link>
		<dc:creator>Cox</dc:creator>
		<pubDate>Sat, 20 Jun 2009 15:06:28 +0000</pubDate>
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		<description>Great Article,  My brother has suffered from celiac disease all his life and has found relief from enzymes and cutting out gluten.  I feel for him when we have pizza because i see the fear in his eyes.  I too am glad to see they are still working on a cure.</description>
		<content:encoded><![CDATA[<p>Great Article,  My brother has suffered from celiac disease all his life and has found relief from enzymes and cutting out gluten.  I feel for him when we have pizza because i see the fear in his eyes.  I too am glad to see they are still working on a cure.</p>
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		<title>By: Diet</title>
		<link>http://www.reactivereports.com/chemistry-blog/celiac-diet.html/comment-page-1#comment-233</link>
		<dc:creator>Diet</dc:creator>
		<pubDate>Wed, 17 Jun 2009 12:59:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.reactivereports.com/chemistry-blog/?p=65#comment-233</guid>
		<description>I feels proud to know that our scientists are still working for finding out the methods of processing the food without gluten content in it.</description>
		<content:encoded><![CDATA[<p>I feels proud to know that our scientists are still working for finding out the methods of processing the food without gluten content in it.</p>
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