An enzyme added to foods containing gluten could put an end to the misery of celiac disease for many sufferers, allowing them to eat almost anything they fancy without having to worry about the effects on their digestive system.
Celiac disease is an autoimmune disorder of the small intestine in which an abnormal reaction to the [...]
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Post by David Bradley Science Writer. You can get in touch with David via email or check out his CV on the Sciencebase.com site.
If you're lucky, the following quote may be relevant in some way to the post above, but then again...
You say you are a Calvinist. I am not. I am of a sect by myself, as far as I know.
- Thomas Jefferson
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