Study shows flavanol antioxidant content of US chocolate and cocoa-containing products

(The Hershey Company) This study confirms that the antioxidants and other plant-based nutrients in chocolate and cocoa products are highly associated with the amount of nonfat cocoa-derived ingredients in the product. The nonfat cocoa components are generally the brown cocoa powder content of the products. The study expands on previously published results. [...]


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